Virginia Blend | Chestnut Oak Vineyard
Virginia Blend | Chestnut Oak Vineyard
This red blend is meant to fully express Virginia terroir and viticulture, blend of 40% Cabernet Franc, 28% Petit Verdot, 20% Merlot, and 12% Cabernet Sauvignon makes for a hearty red with complexity, balance, and structure.
Pairings: New York Strip, Beef Ribs, Beef Enchilada Casserole, Teriyaki Kabobs, Portobello Fajitas, Cheesy Nacho Beef Skillet, Stuffed Peppers, Beef-Barley Soup, Black Bean Dip, or Chocolate Truffle
Body: Medium/Bold
Acidity: Medium
Sweetness: Bone Dry
Tannin: Medium
Region: Monticello Region,
Virginia, USA
MSRP: $28.00
About the Vineyard
Chestnut Oak Vineyard is in Barboursville, Virginia which is along a scenic byway in the Monticello Region. On their grounds they grow and produce a variety of small batches of Cabernet Sauvignon, Petit Manseng, Merlot, Petit Verdot, Viognier, and Nebbiolo, producing single-varietal, single vineyard wines that reflect the terroir of Central Virginia. They have local talent that comes to the tasting room and paints memorials that are unique and special to this winery.
