Mom | Narmada Winery
Mom | Narmada Winery
Narmada’s signature wine is made with 96% Vidal Blanc and 4% estate-grown Chardonel, with a vibrant pale straw color and lively tropical notes of pineapple and lychee lead to a crisp lemon-y finish leading to a delightful experience, aged in stainless steel.
Gold Medal: Dixie Classic Wine Competition
Silver Medal: Finger Lake International Wine Competition
Pairings: Honey Roasted Pork, Drunken Noodles, White Fish Spaghetti, Seafood Saute, Turkey Sandwich, Spicy Vegetable Samosas, Light Sauced White Fish, Spicy Hummus, Buffalo Chicken Dip, or Spiced Apple Pie
Body: Light
Acidity: Medium
Sweetness: Dry
Tannin: Low
Region: Rappahannock County
Virginia, USA
MSRP: $23.00
About the Vineyard
Narmada Winery is a woman owned and operated winery with 51 acres of rolling countryside located in Virginia’s Rappahannock County, that is named in honor or her Mother-In-Law. Vineyards were established over a decade ago, opening their doors in 2009. Owner and winemaker Sudha Patil has a degree in chemistry which has only enhanced her ability to create wines that are unique and perfect for food pairing or drinking by themselves. To date, Narmada Winery has received national and international recognition and won over 110 Gold Medals and numerous Silver Medals.
Virginia has over 150 LOVE signs that are strategically placed, you will find one of VineDication's favorite LOVE signs at Narmamda Winery.
