Victorian Red | Gray Ghost Winery
Victorian Red | Gray Ghost Winery
A light, softer red wine with bright fruit flavors, such as cranberry that lingers on the palate it is a unique blend of Cabernet Franc and Chardonnay makes it perfect for a white wine drinker who wants venture into the reds, yet a refreshing change that even a dry red wine drinker can enjoy.
Gold Medal: 2014 Mid-Atlantic Southeast Wine Competition
Gold Medal: Dixie Classic Wine Competition
Silver Medal: 2011 Virginia Wine Lover Magazine Classic
Silver Medal: Tasters Guild International Wine Competition
Silver Medal: Florida State Fair International Wine Competition
Silver Medal: Amenti del Vino International Wine Competition
Bronze Medal: Tasters Guild International Wine Competition
Bronze Medal: 2016 Mid-Atlantic Southeast Wine Competition
Bronze Medal: Lone Star International Wine Competition
Bronze Medal: Wine Lovers Consumer Competition
Bronze Medal: International Eastern Wine Competition
Pairings: Pork Fajitas, Lamb Kabob, Jambalaya, Salisbury Steak, Spicy Italian Sub, Bacon Gouda Grilled Cheese, Buffalo Chicken Dip, Red Pepper Hummus, White Cheddar Cheese, or Pumpkin Pie
Body: Medium
Acidity: Low/Medium
Sweetness: Dry
Tannin: Medium/Low
Region: Rappahannock County
Virginia, USA
MSRP: $20.00
About the Vineyard
Gray Ghost is a family owned and operated Virginia Winery that produces over 4,000 cases of handcrafted wines annually. The winery was established in 1994, they have won over 2,500 medals for their outstanding wines. Some of the most notable awards include: “Best of the East” by Vineyard and Winery Management Magazine for having the most awarded wine in the country outside of California three consecutive years, “Best Dessert Wine in the United States” at the Atlanta International Winer Summit, “Best in Show” at the Wines of the South Competition for the Adieu and “Nest in Class” at the San Diego National for the Adieu (Late Harvest Vidal Blanc).
