Cabernet Franc | Fabbioli Cellars
Cabernet Franc | Fabbioli Cellars
Aged in Hungarian and French oak for 11 months this wine has a blend of 80% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. With this wine you will get notes of dark cranberries, pepper, and spices with a nice tannin finish.
Pairings: T-bone Steak, Vietnamese Lamb, Zucchini Cakes, Stuffed Eggplant, Pepper Steak, Rosemary Peppered Beef Roast , Thai Steak Soup, Manchego Cheese, Green Olives, and Rich Chocolate Torte
Body: Medium
Acidity: Medium/Low
Sweetness: Bone Dry
Tannin: High
Region: Loudoun County,
Virginia, USA
MSRP: $27.00
About the Vineyard
Established in early 2000, by owners Doug Fabbioli and Collen Berg, after moving from California where they learned the methodology behind wine making. Doug got his passion for wine making from his grandfather, Leone Fabbioli, who was passionate about creating quality, unique wines which he has taken a lot of pride in still to this day. They have over 25 acres of vineyards in Loudoun County, Virginia, their vineyard originally started with Merlot and Petit Verdot vines that were used for blending but soon expanded to other varietals. The Fabbioli’s have strong family values, always ensure to put family first, and have strived to make ensure their friends, employees, and volunteers are treated with the those same values, their moto is “focus on family”.