Meritage | Fabbioli Cellars
Meritage | Fabbioli Cellars
The Meritage is a blend of 44% Merlot, 43% Cabernet Sauvignon, and 13% Cabernet Franc that was aged in an older French oak barrel for 18 months. The aroma of this red has the perfect blend of smoky red cherries and tobacco, giving it full notes of ripe red fruits and peppery spice on the palate.
Pairings: Pork Ragu, Cauliflower Casserole, Chili Mac, Angus Burger, Beef Risotto, Beef and Mushroom Spaghetti, Cuban Sandwich, Danbo Cheese, Smoke Gouda w/ Apples, or Chocolate Blackout Cake
Body: Medium/Bold
Acidity: Medium
Sweetness: Bone Dry
Tannin: Medium/High
Region: Loudoun County,
Virginia, USA
MSRP: $29.00
About the Vineyard
Established in early 2000, by owners Doug Fabbioli and Collen Berg, after moving from California where they learned the methodology behind wine making. Doug got his passion for wine making from his grandfather, Leone Fabbioli, who was passionate about creating quality, unique wines which he has taken a lot of pride in still to this day. They have over 25 acres of vineyards in Loudoun County, Virginia, their vineyard originally started with Merlot and Petit Verdot vines that were used for blending but soon expanded to other varietals. The Fabbioli’s have strong family values, always ensure to put family first, and have strived to make ensure their friends, employees, and volunteers are treated with the those same values, their moto is “focus on family”.