Cabernet Sauvignon | L.A. Cetto
Cabernet Sauvignon | L.A. Cetto
L.A. Cetto 2018 Cabernet Sauvignon is produced from vines in the Guadalupe Valley, Baja California wine region. A clear and bright ruby red in appearance. Hibiscus aromas exude from the glass, followed by red currant and red fruits such as plum and raspberry. Well balanced palate with a soft tannin supporting the fruity flavor.
Pairings: Meat Lover’s Pizza, Spaghetti and Meatballs, Cold Cuts, Flank Steak Fajitas, Birria Tacos, Tacos Al Pastor, Mole Poblano, Guacamole and Chips, Cotija Cheese, or Mexican Chocolate Tart with Cinnamon-Spiced Pecans
Body: Medium/Bold
Acidity: Medium
Sweetness: Dry
Tannin: Medium
Region: Valle de Guadalupe
Mexico
MSRP: $23
About the Vineyard
Established in 1928, Don Angelo Cetto initiated the most important wine tradition in the country. In 1963 Cetto’s Wine, under the leadership of Don Luis Augustin Cetto transformed. As the wine pioneer in the Valle de Guadalupe, Cetto concentrated on the introduction of a variety of fine grapes and in exploring the diverse terrains and climates of the region. He crowned his wine-making process by founding L.A Cetto Winery in 1975. His great purpose to give Mexico the best Baja California has to offer.
Currently, Luis Alberto is the third generation of this wine crafting tradition. He is completely dedicated to the tradition that his grandfather started. He shares the vision of Don Luis and in a short time has expanded to 27 international markets such as, France, Spain, Germany, United States, Canada to name a few. LA Cetto's wines have received more than 150 awards from some of the most prestigious wine competitions in the world. Three generations with a tradition of wine crafting excellence.
