Chambourcin | Fabbioli Cellars
Chambourcin | Fabbioli Cellars
93% Chambourcin with 7% Merlot, this wine was aged in natural French and America Oak for 7 months, giving it a dark color with flavors of spicy black cherry and plum with nice aroma.
Pairings: Pulled Pork BBQ, Flank Steak, Grilled Swordfish, Turkey Sandwich, Pork Loin, Sausage and Pepper Pizza, Blueberry Brie, Sausage Stuffed Mushrooms, Pork Nachos, or Walnut Cake
Body: Medium
Acidity: High
Sweetness: Dry
Tannin: Low
Region: Loudoun County,
Virginia, USA
MSRP: $28.00
About the Vineyard
Established in early 2000, by owners Doug Fabbioli and Collen Berg, after moving from California where they learned the methodology behind wine making. Doug got his passion for wine making from his grandfather, Leone Fabbioli, who was passionate about creating quality, unique wines which he has taken a lot of pride in still to this day. They have over 25 acres of vineyards in Loudoun County, Virginia, their vineyard originally started with Merlot and Petit Verdot vines that were used for blending but soon expanded to other varietals. The Fabbioli’s have strong family values, always ensure to put family first, and have strived to make ensure their friends, employees, and volunteers are treated with the those same values, their moto is “focus on family”.