Petit Manseng | Fabbioli Cellars
Petit Manseng | Fabbioli Cellars
This wine is 100% Petit Manseng that has been aged neutral Oak for 5 months, you will get a burst of pineapple that is followed by lemon, pear, and green apple with the aroma of pears, apples, and sweet apricots.
Pairings: Grilled Rockfish, Tuna Fish Sandwich, Grilled Cod, Tuscan Butter Shrimp, Goat Cheese Penne, Seafood Gumbo, Oyster on Half Shell, Goat Cheese Bruschetta, Bacon Wrapped Jalapeno, or Cherry Cream Cheese Dessert
Body: Light/Medium
Acidity: Low
Sweetness: Off Dry
Tannin: Low
Region: Loudoun County,
Virginia, USA
MSRP: $26.00
About the Vineyard
Established in early 2000, by owners Doug Fabbioli and Collen Berg, after moving from California where they learned the methodology behind wine making. Doug got his passion for wine making from his grandfather, Leone Fabbioli, who was passionate about creating quality, unique wines which he has taken a lot of pride in still to this day. They have over 25 acres of vineyards in Loudoun County, Virginia, their vineyard originally started with Merlot and Petit Verdot vines that were used for blending but soon expanded to other varietals. The Fabbioli’s have strong family values, always ensure to put family first, and have strived to make ensure their friends, employees, and volunteers are treated with the those same values, their moto is “focus on family”.
