Red Table | Provisioner Winery
Red Table | Provisioner Winery
This unique table wine is made up of 19% Sangiovese, 18.93% Nebbiolo, 16.89% Cabernet Sauvignon, 12.64% Grenache, 9.78% Pinot Noir, 9.02% Petite Sirah, 4.71% Mourvedre, 3.17% Carignan, 3.04% Zinfandel, 1.78% Cabernet Franc, .67% Merlot, .37% Syrah that has been barreled for 10 Months in Neutral Oak. This wine gives off raspberry, strawberry and jasmine on the nose with hints of candied berry, dried herb, and plum spice that dance in your mouth.
Pairings: Eggplant Parmesan, White Mushroom Pizza, Stuff Shells, Jambalaya, Grilled Cheese w/ Tomatoes, Meat Pie, Pigs in a Blanket, Pork Pozole, Goat Cheese, or Lava Cake
Body: Medium
Acidity: High
Sweetness: Dry
Tannin: Low
Region: Camp Verde,
Arizona, USA
MSRP: $18.00
About the Vineyard
Provisioners Wine is made up of a co-op of vineyards; Bonita Springs Vineyard, Golden Rule Vineyard, Pillsbury Vineyard, Deep Sky Vineyard, Keeling Schaefer Vineyard, Al Buhl Memorial Vineyard, Carlson Creek Vineyard. Each one of these wineries brings a unique and distinguished set of wine knowledge, making a wine that can be enjoyed by many. Bonita Spring Vineyard is the producer of this wine line which is nestled at 4300 feet between the massive flanks of Mount Graham and the rugged Winchester Mountains, Bonita is the coolest of all the sites we work with. The deep soils here are a mix of decomposed granite and valley loams and persistent mistralstyle winds grace the site, cooling the vines while also reducing fungal pressure.
