Gamay Noir | Chateau Grand Traverse
Gamay Noir | Chateau Grand Traverse
The 2018 Gamay Noir has adapted well to the climate of Nothern Michigan porducing a medium- bodied, aromatic, fruity red wine with distinct tart cherry, red plum and black pepper flavors. With four months of barrel aging, it is lighter than traditional red wines making it a versatile red wine.
Pairings: Steak Tartare, Turkey and Rice Meatballs (Albondigas), Classic Lox, Tuscan Sausage Pasta, Grilled Salmon, Greek Salad, Wild Mushroom Pizza, Michigan Cheese Curds, Oatmeal Cookies, or German Chocolate Cake
• Body: Light
• Acidity: High
• Sweetness: Dry
• Tannin: Medium
• Region: Traverse City
Michigan, USA
• MSRP: $19.00
About the Vineyard
Chateau Grand Traverse is a world-class winery located on Old Mission Peninsula in Traverse City, Michigan. At the core it is a family-owned and operated winery with a colorful and proud winemaking tradition. Chateau Grand Traverse presently focuses its emphasis on 12 key European Vinifera grape varietals including: Riesling, Chardonnay, Pinot Gris, Pinot Blanc, Gewürztraminer, Grüner Veltliner, Muscat Ottenel, Gamay Noir, Merlot, Pinot Noir, Pinot Meunier, and Cabernet Franc. With 122 acres of Estate vineyards as well as an additional 80 acres contracted with area growers, the winery’s production and distribution has grown dramatically since the early days. The winery is still family-owned and operated and continues to focus upon quality, consistency and environmental sustainability.
