Meatless Monday: Sweet Potato Chickpea BBQ Veggie Burgers paired with Alba Viognier from Chestnut Oaks Vineyard

This recipe is inspired by #meatlessmonday. It is a fun way to experiment with flavor. Whether you’re a vegan, vegetarian, or just wanting to try something different. The Alba Viognier from Chestnut Oaks Vineyard is a delicious wine from the Monticello Region in Barboursville, Virginia. It is the perfect wine pairing because it is fermented cold and aged 10 months in stainless steel. This stainless steal wine is 100% Viognier it offers light floral and pear notes with a delightful minerality. Bon Appetit!

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