Alba Viognier | Chestnut Oaks Vineyard
Alba Viognier | Chestnut Oaks Vineyard
Fermented cold and aged for 10 months in stainless steel this 100% Viognier has light floral and pear notes with a delightful minerality making it a clean wine.
Silver Medal: 2019 Virginia Governor’s Cup
Pairings: Light Fish Curry, Salmon Salad, Avocado-Bean Wrap, Grilled Fish Tacos, Chicken Kebabs, Rustic Summer Squash Tart, Eggplant Parmesan Pizza, Roasted Vegetable Bowl, Cucumber Sandwich Appetizer, or Spiced Pears
Body: Light
Acidity: Medium/Low
Sweetness: Dry
Tannin: Low
Region: Monticello Region,
Virginia, USA
MSRP: $22.00
About the Vineyard
Chestnut Oak Vineyard is in Barboursville, Virginia which is along a scenic byway in the Monticello Region. On their grounds they grow and produce a variety of small batches of Cabernet Sauvignon, Petit Manseng, Merlot, Petit Verdot, Viognier, and Nebbiolo, producing single-varietal, single vineyard wines that reflect the terroir of Central Virginia. They have local talent that comes to the tasting room and paints memorials that are unique and special to this winery.
