We came up with a recipe while looking for something tasty, inexpensive, and that could use ingredients that were already in my pantry.  This dish turned out so amazing that we had to share it!

VineDication decided to paired this dish with Conte Ripoli Colli Aprutini Passerina IGT | Marcocelli Cellars. Both the wine and pasta taste like a treat from the best Italian restaurant in town.

Cheers!

Brown Butter Caper Lemon Pasta

Yield: 6 servings

Prep time: 10 minutes

Total time: 6 minutes

Ingredients

Spaghetti | prepare spaghetti (or pasta of choice) according to box instructions

Capers | 3 tablespoons

Butter | 4 tablespoons

Lemon | 1 whole lemon squeezed

Olive Oi | Drizzle of olive oil to finish

Sea Salt | dash of sea salt

Directions

1.    In a small to medium crockpot, combine all ingredients (place in crockpot in the order the ingredients are listed) - pasta sound be al dente

2.   Cook on high for 1 hour, stirring at the 30 minute mark

3.    Reduce crockpot to low for 1 hour, stirring every 15-20 minutes

4.    Serve with either Tostitos chips, toasted pita, or toasted bread